(On bun) Portions served on a bun with leaf lettuce and scallions.
(Dinner) Portion includes 6 oz. meat, Festival Fried Rice, and salad (unless noted otherwise).

Aji-Ko Chicken Teriyaki

On bun white meat
4.25 add .25

Dinner white meat
6.95 add .50

Boneless chicken thigh meat, marinated in our own pineapple Teriyaki, flame broiled and glazed with Mirin rice wine sauce.

Pusan Beef Ala Kalbi

on bun 4.95

dinner 7.95

USDA choice beef, marinated in onions, roasted sesame, soya sauce, brown sugar, ginger and citrus juices.  Broiled over an open flame.  (Dinner portion includes Kimchi garnish.)

Cathay Char Sin

on bun 3.65

dinner 6.95

Centuries old, flavored Chinese tradition of barbecuing pork.  Enhanced with rice wine glaze.

Malayan Beef Satay

7.95

Bamboo skewered marinated choice cut beef, barbecued and served with peanut sauce.

Thai Chicken Satay

6.95

All time favorite Pan Asian appetizers with traditional spices. Served with peanut sauce.

Far East Flame Broiled Beef Burger

4.25