|
~ Dong Wei BBQ ~
. . . a table service eatery featuring Chinese, Japanese, Korean and Thai styles.

Sake Chicken Teppanyaki |
|
7.95 |
Bite size chicken, marinated in Sake, ginger, garlic and soya sauce. Stir-fried in a fiery wok with zucchini and onions.
|
Mongolian Red Dragon Beef |
|
8.95 |
Tender medallions of beef sautéed in a blend of spicy sauce with green onions.
|
Singapore BBQ Pork Stir Fry |
|
7.95 |
Bias cut chunks of barbecues pork tossed in Mirin rice wine Teriyaki glaze & stir fried with broccoli spears.
|
Festival Fried Rice |
|
5.95 |
Rice, stir-fried with eggs, onions, scallions, Mirin rice wine, garlic, diced carrots & soya sauce.
|
Chicken Curry Kuala Lumpur |
|
7.95 |
Succulent cubes of chicken cooked in a spicy aromatic concoction of curry spices, lemon grass and coconut milk.
|
| |
|
|
| |
| |
|
|
| |
| |
|
Wings | Soups & Greens | Wraps | Noodles | BBQue
Wok | Small Concerns | Liquid | Sweets
|
|